Soul Seed - Finca el Origen
COFFEE FARM & MICRO ROASTERY
Sierra Nevada
Providing the finest speciality coffee for Santa Marta, Colombia.
Exporting third wave green coffee to Europe and Canada.
FRESHLY ROASTED
Enjoy a cup of best quality coffee freshly roasted and served by our baristas at Ikaro Cafe in Santa Marta!
TRANSPARENCY
Together with our international partners, we provide full transparency on our wages for our workers.
EXPORTATION
We proudly export green coffee to our partners in Europe and Canada.
COMPLETELY ORGANIC
Our coffee is grown and processed completely organic on our farm. We use own compost, recycle our water and use our own organic chicken manure.
REFORESTATION PROJECT
For every roasted bag of coffee, we plant one new tree, For each 70kg bag of green beans sold to our international roasters, we plant 100 native trees.
HAPPY WORKERS
We pay the highest wages in the region to our coffee harvesters which is almost double the average payment. We invite them to be part of our success.
OUR PROCESSING METHODS
HONEY - DOUBLE FERMENTED - WASHED
After many trials and errors, we developed the perfect processing techniques for various coffee flavours:
- Honey processed:
- Washed
- Double fermentation
WE ARE FARMERS, ROASTERS & BARISTAS
From the seed to the roasted bean and the final cup of coffee, we do our best to guarantee great quality and transparency.
WHERE IS SOUL SEED COFFEE AVAILABLE?
Since 2018 we are successfully exporting speciality coffee from Colombia to Europe and Canada.
YOU CAN ORDER YOUR BAG OF COFFEE IN OUR ONLINE SHOP!
OUR INTERNATIONAL PARTNERS
"Our coffee roaster is a cafe and roaster in one. Our coffees are carefully selected and come from all over the world."
Coffee specialities from roaster Johanna Wechselberger.
ORDER YOUR BAG OF COFFEE
We deliver to Europe and Colombia!
You are welcome to create your personal Soul Seed account:
Please select your cart to checkout:
Visit our Roastery at Ikaro Cafe in Santa Marta, Colombia!
Enjoy a delicious cup of Soul Seed coffee, observe the roasting process or learn about the art of preparing coffee!
