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Soul Seed Coffee
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Soul Seed - Finca el Origen

COFFEE FARM & MICRO ROASTERY

Sierra Nevada
Providing the finest speciality coffee for Santa Marta, Colombia. 
Exporting Third Wave green coffee to Europe and Canada.
15
FRESHLY ROASTED

Enjoy a cup of best quality coffee freshly roasted and served by our baristas at Ikaro Cafe in Santa Marta! 

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TRANSPARENCY

Together with our international partners, we provide full transparency on our wages for our workers.

EXPORTATION

We proudly export green coffee to our partners in Europe and Canada.

WE ARE FARMERS, ROASTERS & BARISTAS

From the seed to the roasted bean and the final cup of coffee, we do our best to guarantee great quality and transparency.

COMPLETELY ORGANIC

Our coffee is grown and processed completely organic on our farm. We use own compost, recycle our water and use our own organic chicken manure.  

REFORESTATION PROJECT

For every roasted bag of coffee, we plant one new tree, For each 70kg bag of green beans sold to our international roasters, we plant 100 native trees.

HAPPY WORKERS

We pay the highest wages in the region to our coffee harvesters which is almost double the average payment. We invite them to be part of our success.

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Drying of black honey processed coffee

OUR PROCESSING METHODS

HONEY - DOUBLE FERMENTED - WASHED

After many trials and errors, we developed the perfect processing techniques for various coffee flavours. 

  • Honey processed: "Pulped natural" or "honey process" is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey, which is where the process gets its name from. There are three types depending on the sugar level of the mucilage: yellow, red and black. Taste: A pleasant middle ground with an extra hint of sweetness. Complex, sweet, heavy-bodied, and with a mellow acidity, honeys are delicious! Available as City Roast
  • Double fermented: In the double fermentation processing method, farmers let the coffee cherries pre-ferment before de-pulping them while closely monitoring their sugar levels and temperature. After pulping, beans get fermented for a second time until ready to be washed. Taste: The sugars in the coffee bean are left to ferment, this gives the bean a richer and exceptionally complex taste. Available as City Roast
  • Washed: This process involves the removal of the cherry which afterwards are processed in fermentation tanks for 18 hours. The fermentation process removes the remaining flesh and mucilage. Then they are washed with water until clean and ready to be dried on African drying beds.  Taste: Clear and vibrant notes. Removing all of the cherry prior to drying allows the intrinsic flavors of the bean to shine. Available as City & Cinnamon Roast
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Espresso machine - City Roast

NUESTROS
TIPOS DE TOSTADO

 

CITY ROAST

Our dark roast coffee has low acidity and tends to reveal caramel, chocolate and nut flavours. We choose not to roast it too dark to maintain the original characteristics of the bean. Used for: Espresso machine, Bialetti, Aero & Nano Press

 

CINNAMON ROAST

Our light roast coffee preserves the unique characteristics of the bean. It has a crisp acidity, a mellow body and bright, fruitful flavours. Used for: Kemex, French Press, V60, Syphon

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Kemex filter coffee - Cinnamon Roast

WHERE IS SOUL SEED COFFEE AVAILABLE? 

Since 2018 we are successfully exporting speciality coffee from Colombia to Europe and Canada.

YOU CAN ORDER YOUR BAG OF COFFEE IN OUR ONLINE SHOP!

OUR INTERNATIONAL PARTNERS

KITTEL CAFE MONTREAL, CANADA

Kittel is a specialty coffee roaster located in Montreal.

RÖSTGUT LEIPZIG, GERMANY

Their coffees are carefully selected and come from all over the world.

DIE RÖSTERIN VIENNA, AUSTRIA

Coffee specialities from roaster Johanna Wechselberger. 

ONLINE SHOP

We deliver to Europe!
Please contact us for orders outside of Europe.
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Soul Seed Coffee

€ 13

For every sold bag of coffee we plant one new native tree. Buying the organic, freshly roasted and packed "Soul Seed" coffee, you contribute to the reforestation of the Sierra Nevada de Santa Marta!

Weight: 350 g

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Visit our Roastery at Ikaro Cafe in Santa Marta, Colombia!

Enjoy a delicious cup of Soul Seed coffee, observe the roasting process or learn about the art of preparing coffee!

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CONTACT US
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FOLLOW US

Phone number: +57 321 502 3394

What'sApp: +43 699 1266 0903

Email: info@soulseedcoffee.com

Address: Ikaro Cafe, Calle 19 #3-60,

Santa Marta, Colombia

Contact us with any kinds of inquiries!

We're happy to share our vision and ready for new cooperations with creative individuals and companies.