COMPLETELY ORGANIC
Our coffee is grown and processed completely organic on our farm. We use own compost, recycle our water and use our own organic chicken manure.
REFORESTATION PROJECT
For every roasted bag of coffee, we plant one new tree, For each 70kg bag of green beans sold to our international roasters, we plant 100 native trees.
HAPPY WORKERS
We pay the highest wages in the region to our coffee harvesters which is almost double the average payment. We invite them to be part of our success.
ABOUT US
IKARO Café is located in the heart of Santa Marta's historic center. During your visit we invite you to taste our delicious vegetarian and vegan cuisine, organic and locally grown food bringing forth a variety of Thai, Vietnamese, Continental and Colombian flavors. You can enjoy artisan beers, innovative juices, European bread, homemade vegan ice cream, original cakes and tasty French pastry. Additionally we serve organic speciality coffee prepared by our baristas.
HONEY PROCESSED
"Pulped natural" or "honey process" is a method in which the fresh coffee cherries are de-pulped, but allowed to dry without washing. Most of the cherry is gone, but the remaining golden, sticky mucilage is reminiscent of honey, which is where the process gets its name from. There are three types depending on the sugar level of the mucilage: yellow, red and black. Taste: A pleasant middle ground with an extra hint of sweetness. Complex, sweet, heavy-bodied, and with a mellow acidity, honeys are delicious!
$ 8.00 USD
